Chocolate Trifle Recipe

Ingredients 1 chocolate cake (baked in a 9×13 pan) ▢1 pint heavy whipping cream ▢1/4 cup powdered sugar ▢3 cups chocolate pudding homemade or store-bought* ▢4-5 heath candy bars* , crushed into small chunks

The chocolate cake should be cut into tiny cubes. It is possible to prepare the cake from scratch or using a cake mix.

However, for ease of cube-cutting, bake the cake in a 9-by-13-inch pan.

Whipping Cream: In a large mixing basin, combine whipping cream. Utilize electric beaters for one to two minutes. 

Continue pounding while gradually incorporating the powdered sugar until stiff peaks form. Aside; set aside.

Create an assembly: Place one-third of the cake cubes in a trifle dish as the foundation.

Place one-third of the pudding mixture on top of the cake using a dollop. Disperse one-half of the granola bars over the pudding. 

One-third of the whipping cream should be distributed over the heath bars.

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