Detox" Cabbage Soup With Turmeric And Ginger

Ingredients: – 2 cups water (you can use mild vegetarian stock too) – 1/2 large onion, chopped into small cube – 1/2 medium cabbage (white), chopped into small cube – 1 cup carrots, chopped into small cube – 1 tablespoon ginger, thinly grated (you can increase or decrease this as per taste) – 1 tablespoon olive oil (you can even use butter or any light oil for this recipe)

Seasoning: – 1/4 teaspoon turmeric – 1/4 teaspoon black pepper powder – 1/4 teaspoon rosemary (optional) – 1 teaspoon salt

Instructions: 1. Heat a pan on high and add oil. 2. Add onions and sauté until onions turn slightly pink (about 2 minutes).

1. Add chopped carrots and cook for 2 minutes. 2. Now add chopped cabbage, seasoning, and sauté everything together.

Add water, ginger, close the lid, and let it cook for 5-6 minutes. 

If you want the vegetables to be mushy, please cook for another 3 minutes. 

1. Transfer the soup into individual bowls and serve hot. Enjoy your delicious and nutritious vegetable soup!