How to Store Ginger

Choose Fresh Ginger: Select fresh, firm ginger root with smooth skin and no signs of mold or soft spots.

Refrigerate Whole Ginger: Store unpeeled ginger in the refrigerator. Wrap it loosely in a paper towel to absorb moisture, then place it in a resealable plastic bag or airtight container.

Vegetable Drawer: Keep the ginger in the vegetable drawer of your refrigerator, where it's cool and away from direct sunlight. This helps to prolong its freshness.

Use Within Three Weeks: Whole ginger stored in the refrigerator can stay fresh for up to three weeks. Check periodically for any signs of mold or shriveling.

Peeled Ginger Storage: If you've peeled the ginger, store it submerged in a jar of dry sherry or vodka in the refrigerator. Change the alcohol every few weeks to maintain freshness.

Freezing Method: Peel and cut ginger into smaller pieces or grate it before freezing. Place in an airtight container or freezer bag, removing excess air. Frozen ginger can last for several months and can be grated directly into recipes.

Dried Ginger Option: Thinly slice fresh ginger and dry it in a dehydrator or oven at low temperature until completely dry. Store dried ginger in an airtight container in a cool, dark place for several months.

Avoid Moisture: Keep ginger away from moisture to prevent mold growth. Ensure containers are tightly sealed to maintain freshness.