Simple Strawberry and Cream Rye Pretzel Tart Recipe

Ingredients: – 1 1/2 cups crushed rye pretzel – 1/4 cup melted butter – 1/4 cup sugar – 8 oz cream cheese, softened

– 1/2 cup powdered sugar – 1 tsp vanilla extract – 1 cup heavy cream – 2 cups fresh strawberries, sliced

Instructions: 1. Preheat your oven to 350°F (175°C). 2. In a bowl, mix together the crushed rye pretzels, melted butter, and sugar until well combined.

1. Press the mixture into the bottom and slightly up the sides of a tart pan. 2. Bake the crust for 8-10 minutes, then let it cool completely.

1. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. 2. In a separate bowl, whip the heavy cream until stiff peaks form.

1. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. 2. Spread the cream cheese mixture evenly over the cooled pretzel crust. 3. Arrange the sliced strawberries on top of the cream cheese mixture.

1. Refrigerate the tart for at least 2 hours before serving to allow it to set. 2. Once chilled, slice and serve your delicious Strawberry and Cream Rye Pretzel Tart! Enjoy!